About Us

 As the founder of Soul Savouries, I have always loved two things, cooking delicious food for my friends and family, and singing.  There was a time when music took me all over the world, interestingly and unbeknownst to me, Soul Savouries was simmering in the background during this time waiting for its big break.  

Part of the time I worked in the music business was spent writing, recording, and performing in Toronto.  So many great memories were created there, not the least of which were moments enjoying the fantastic food that came from every corner of the world.

There was one place in Yorkville that I kept going back to, that served authentic Italian food.  This restaurant’s Bolognese sauce was so good that I made it my mission to reproduce it at home.  After many tries, the chef was kind enough to share the spices he was using, and over the years I prepared different versions of it for my family and friends.  

The recipe evolved into my own version of this classic dish, and as the learning process continued, more and more people would encourage me to get serious about exposing the sauce to a larger audience.  One friend who was in the restaurant business was adamant that it was time to start marketing it for real.  

In the year 2020, the entire world was presented with a new challenge, the likes of which hadn’t been seen in a century.  

Uncertainty was in the air, so I decided it was time to spread some good feelings in the form of good food.  In an effort to appeal to people who don’t enjoy cooking, or really… who don’t have the time to make sauces from scratch, I wanted to start providing them with a delicious, healthy and affordable option with the side effect of stress relief, just for good measure.  

Soul Savouries was born and is made with fresh ingredients each and every week.  As delicious as the traditional Bolognese sauce is, my Plant-based version is just as wonderful, and a huge hit with all who try it regardless of their diet.